Product Details:
| Minimum Order Quantity | 50 Kg |
| Urad Type | Whole Urad |
| Processing Type | Raw |
| Packaging Size | 50 kg |
| Urad Color | White |
| Protein Content | Above 26% |
| Shelf Life | 3 Months |
| Brand | Madurai Pandian |
| Packaging Type | PP Bag |
| Purity | 99% |
50kg Urad Flour is made from selective high grade black gram and processed to get the pure quality of urad dhal flour.
Additional Information:
Product Details:
| Minimum Order Quantity | 50 Kg |
| Urad Type | Black Urad |
| Type | Urad Dal Flour |
| Processing Type | Raw |
| Packaging Size | 50Kg |
| Shelf Life | 3 Months |
| Usage | Appalam, Papad |
| Protein Content | 24–26% |
| Diet Preference | High Protein |
| Organic | No |
| Packaging Type | PP Bag |
| Form | Power |
| Color | White |
South Indian Papadum Urad Flour is an essential ingredient in the preparation of appalam, papad, and papadam. A select grade of urad dal is meticulously blended into a fine powder, which contributes to the smooth and crispy texture of the final product.
Product Details:
| Minimum Order Quantity | 50 Kg |
| Composition | Pure Gram Dhal |
| Packaging Size | 50 kg Bag |
| Packaging Type | Bag |
| Fineness | Super Fine |
| Application | All-Purpose |
| Raw Material | Urad Dal |
| Processing Method | Unroasted |
| Dietary & Lifestyle | No Artificial Colour, 100% Natural, No Added Preservatives |
| Shelf Life | 3 Months |
| Dietary Information | 100% Natural, No Preservatives, No Additives, Gluten Free |
| Country of Origin | India |
| MRJ URAD FLOUR | KTR URAD FLOUR |
Urad Flour is an essential ingredient in the preparation of appalam, papad, and papadam. A select grade of urad dal is meticulously blended into a fine powder, which contributes to the smooth and crispy texture of the final product.
Product Details:
| Minimum Order Quantity | 100 Kg |
| Urad Type | Black Urad |
| Processing Type | Raw |
| Packaging Size | 50 kg |
| Urad Color | White |
| Usage | Papad |
| Shelf Life | 3 Months |
| Brand | KTR |
| Diet Preference | High Protein |
| Organic | No |
| Packaging Type | PP Bag |
| Form | Powder |
Urad papadam flour is product which is exclusively made for Papadam making in South India especially in various parts of Kerala like Thiruvananthapuram, Kollam, Pathanamthitta, Alappuzha, Kottayam, Idukki, Ernakulam, Thrissur, Palakkad, Malappuram, Kozhikode, Wayanad, Kannur, and Kasaragod. KTR INDSUTRIES is the one of leading supplier in Kerala market.
Additional Information:
Product Details:
| Flour Base | Urad Dal |
| Packaging Size | Loose |
| Pack Size | 50kg |
| Papad Size | URAD FLOUR |
| Flavour | Urad |
| Ingredients | Urad Dal |
| Color | Pale yellow |
| Form | Powder |
South Indian Appalam Urad Flour is an essential ingredient in the preparation of appalam, papad, and papadam. A select grade of urad dal is meticulously blended into a fine powder, which contributes to the smooth and crispy texture of the final product.